Raspberry – health benefits

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Following the latest research, nutritionists worldwide have confirmed the health benefits obtained from drinking or eating raspberry. It is best to choose berries that are firm, ripe and colorful and avoid moldy or stained fruits.

For your information, you should know that there can be fresh or frozen raspberries. Be aware though, that when you defrost the berries will not have the same strong look as fresh, but will be as sweet and delicious.

Raspberry is a berry that stimulates a person’s health in whatever form that is used.


1. Overview
2. The health benefits derived from raspberry consumption
3. The amount of carbohydrates and fiber in raspberries
4. Glycemic index for raspberries

The health benefits derived from raspberry consumption

Raspberries are rich in ellagic acid, a phenolic compound that helps prevent cancer, inhibit the growth of cancer cells and stops the development of certain cancers.

Raspberry seed oil is a natural sun protection factor. It contains high levels of polyphenolic compounds known for their anti-cancer role. Berries contain powerful antioxidants such as vitamin C, quercetin and gallic acid.

- Fat burning – The fruit is rich in fiber and manganese. Fiber helps by slowing the digestive process so persistent feeling of fullness as much, and manganese is a mineral that helps maintain high values of metabolic rate which helps burn fat.

- Strengthen the immune system – minerals such as vitamin C are designed to help the body develop strong connective tissue and immune system able to repel the attack micro-organisms. Raspberries and other berries contain high amounts of vitamin C (along with vitamin C, berries contain potassium too).

- Prevention of diseases – Raspberries contain substances such as flavonoids and phytochemicals that help prevent the occurrence of many diseases. The fruit contains substances that help prevent bladder infections by preventing adhesion of bacteria to cells lining the urinary tract walls.

- Healthy vision – Raspberries are rich in compounds important for healthy vision. Substance thought to be responsible for this quality is lutein.

Researchers have identified numerous compounds in berries (raspberries, blueberries, blackberries, strawberries) that help reduce the risk of a person to be affected by several types of cancer and cardiovascular disease.

The amount of carbohydrates and fiber in raspberries

- 1/2 cup fresh raspberries contains 3.5 grams (net) carbohydrate plus 4 grams of fiber and has 32 calories.
- 1/2 cup frozen raspberries has 6 grams of carbohydrate plus 2.5 grams fiber and 32 calories.
Recommended would be not be sweetened frozen raspberries.

Glycemic index for raspberries

There is no specific study that indicates the glycemic index of raspberry. Some sources have reported, compared with other similar foods, it would be about 40. 1/2 cup fresh raspberries would be expected to have a glycemic load of 1.5.



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